Description
Chai Hu Shu Gan Tang is a classical Chinese herbal formula that regulates liver qi and supports healthy emotional balance. This traditional combination works to promote smooth qi flow and maintain harmonious digestive function.
Ingredients
- Bupleurum root (chai hu)
- Tangerine dried rind of mature fruit (chen pi)
- Chinese peony root without bark (bai shao)
- Sichuan lovage rhizome (chuan xiong)
- Bitter orange nearly mature fruit (zhi qiao)
- Cyperus rhizome (xiang fu)
- Chinese licorice root & rhizome (gan cao)
Clinical Classification
Clinical Classification
Regulate QiHarmonize; Promote Digestion
Systems: Liver; Stomach; Spleen
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