Description
Chai Hu Shu Gan Tang is a classical Chinese herbal formula that combines Bupleurum with Cyperus and other harmonizing herbs. This traditional combination supports healthy liver qi circulation and promotes smooth digestive function.
Ingredients
- Bupleurum root (chai hu)
- Tangerine dried rind of mature fruit (chen pi)
- Chinese peony root without bark (bai shao)
- Sichuan lovage rhizome (chuan xiong)
- Bitter orange nearly mature fruit (zhi qiao)
- Cyperus rhizome (xiang fu)
- Chinese licorice root & rhizome (gan cao)
Clinical Classification
Clinical Classification
Regulate QiInvigorate Blood
Systems: Liver; Stomach
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