Description
Chai Hu Shu Gan San is a classical formula from "Indispensable Tools for Pattern Treatment" (1602) that works to smooth the flow of liver qi and harmonize the digestive system. This traditional combination addresses patterns of qi stagnation that can affect both emotional balance and digestive function.
Ingredients
- Cu Chao Chen Pi (vinegar-fried Citri reticulatae Pericarpium)
- Chai Hu (Bupleuri Radix)
- Chuan Xiong (Chuanxiong Rhizoma)
- Chao Zhi Ke (dry-fried Aurantii Fructus)
- Bai Shao (Paeoniae Radix Alba)
- Zhi Gan Cao (Glycyrrhizae Radix preparata)
- Xiang Fu (Cyperi Rhizoma)
Recommended Dosage
1 bag over 2-4 days. The above dosage is doubled from the original source.
Clinical Classification
Clinical Classification
Regulate QiHarmonize; Invigorate Blood
Systems: Liver; Spleen; Stomach
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