Supplement Yin by Blue Poppy

Supplement Yin is a comprehensive formula originally found in Gong Ding-xian's Wan Bing Hui Chun (Restoring Spring to the Tens of Thousands of Diseases). This balanced 12:1 extract formula supports healthy spleen qi and dual kidney yin and yang function while addressing liver qi stagnation and blood circulation patterns. Its moderate and well-balanced nature makes it particularly suitable for long-term use.

TCM Actions

• Supplements spleen qi and dual kidney yin and yang
• Clears vacuity heat
• Courses liver qi
• Quickens the blood
• Nourishes the blood and enriches yin

Clinical Applications

• Supports healthy hormonal transitions and patterns associated with perimenopause
• Supports healthy bone density and postmenopausal patterns
• Traditionally used to address patterns associated with spleen qi vacuity including fatigue after eating, abdominal bloating, and loose stools
• Supports patterns associated with kidney yin vacuity including night sweats and hot flashes
• Addresses patterns associated with kidney yang vacuity including low back pain and frequent urination
• Supports healthy liver qi flow and addresses patterns of premenstrual tension and breast distention
• Traditionally used for blood stasis patterns including menstrual clots and fixed abdominal pain

Ingredients

• Shu Di (cooked Radix Rehmanniae)
• Sheng Di (uncooked Radix Rehmanniae)
• Fu Ling (Poria)
• Zhi Mu (Rhizoma Anemarrhenae)
• Huang Bai (Cortex Phellodendri)
• Dang Shen (Radix Codonopsitis)
• Dang Gui (Radix Angelicae Sinensis)
• Bai Shao (Radix Paeoniae Albae)
• Niu Xi (Radix Achyranthis Bidentatae)
• Bu Gu Zhi (Fructus Psoraleae)
• Du Zhong (Cortex Eucommiae)
• Xiao Hui Xiang (Fructus Foeniculi)
• Chen Pi (Pericarpium Citri Reticulatae)
• Gan Cao (Radix Glycyrrhizae)

Recommended Dosage

Three capsules two times per day equal not less than 36g of raw medicinals. However, because our extraction process is so much more efficient than stove-top decoction, we believe that this amount of our extract is actually more like the equivalent of 48-72g of bulk-dispensed herbs.