These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Family-owned, practitioner-first, since 2001.
About this formula
CQ is a combination of two famous classical formulas: Xiao Chai Hu Tang from Zhang Zhong-jing's Shan Han Lun (Treatise on Damage [Due to] Cold) and Si Wu Tang from the Tai Ping Hui Min He Ji Chu Fang. This 10:1 extract formula supports the body's natural defenses during times of wind heat external invasion in individuals with righteous qi vacuity and liver depression qi stagnation.
- Actions
- Harmonize Shao Yang · Tonify Blood · Release Exterior Wind-Heat
- Patterns
- Shao Yang · Blood Deficiency · Liver Qi Stagnation
- Systems
- Liver · Gallbladder · Heart | Find similar formulas ›
- Uses
- Supports healthy response to wind heat external invasion exterior patterns
- Traditionally used for patterns with righteous qi vacuity and liver depression qi stagnation
- May support individuals with phlegm nodulation and/or heat toxins
- Supports healthy immune function during common cold and seasonal challenges
- Traditionally used to support women's health, especially perimenstrually
- Supports healthy recovery from postpartum fevers and flus
- May support individuals with recurrent throat discomfort and swollen glands
Three capsules two times per day. This formula is made from a 10:1 extract. That means the above dosage is equivalent to not less than 30 grams of raw herbs. However, because our extraction process is so much more efficient than stove-top decoction, we believe this amount it is actually more like the equivalent to 45-60 grams of bulk-dispensed herbs.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula
17 herbs, as printed on the label- Ban Lan Gen (Radix Isatidis/Baphicacanthi)
- Lian Qiao (Fructus Forsythiae)
- Jin Yin Hua (Flos Lonicerae)
- Xuan Shen (Radix Scrophulariae)
- Sheng Di (uncooked Radix Rehmanniae)
- Chuan Xiong (Rhizoma Chuanxiong)
- Huang Qin (Radix Scutellariae)
- Chai Hu (Radix Bupleuri)
- Dang Shen (Radix Codonopsitis)
- Ban Xia (Rhizoma Pinelliae)
- Da Zao (Fructus Jujubae)
- Sheng Jiang (uncooked Rhizoma Zingiberis)
- Niu Bang Zi (Fructus Arctii)
- Bai Shao (Radix Paeoniae Albae)
- Dang Gui (Radix Angelicae Sinensis)
- mix-fried Gan Cao (Radix Glycyrrhizae)
- Jie Geng (Radix Platycodi)
