Description
Shu Gan is a traditional Chinese herbal formula recorded by Ming Dynasty physician Zhu Tianbi. This carefully balanced combination of herbs supports healthy liver qi flow and digestive function, while addressing patterns associated with qi stagnation in the middle burner.
TCM Actions
- Liver qi stagnation
- Aid digestion
- Relieve pain in the middle burner
Clinical Applications
- Supports healthy digestive function and addresses food sensitivities
- Traditionally used for patterns associated with abdominal congestion and bloating
- Supports healthy appetite and digestive comfort
- Addresses patterns associated with belching and epigastric discomfort
- Supports healthy liver and gallbladder function
- May be used as adjunctive support for gynecological patterns
Ingredients
- Curcuma tuber yu jin
- Corydalis rhizome yan hu suo
- Vladimiria Souliei root mu xiang
- Nutmeg seed rou dou kou
- White Peony root bai shao
- Citrus fruit zhi ke
- Citrus peel chen pi
- Cardamon fruit sha ren
- Magnolia bark hou po
- Cyperus rhizome xiang fu
- Licorice root gan cao
- Moutan root bark mu dan pi
- Immature Citrus peel qing pi
- Sandlewood lignum tan xiang
Recommended Dosage
Internal: 1-3 tablets TID
90 tablets, 750 mg, 10-30 day supply
Clinical Classification
Clinical Classification
Regulate QiPromote Digestion
Systems: Liver · Stomach
Find similar formulas in Formula Finder →These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

