Shi Quan Da Bu Tang Caps 120's, Blue Poppy

Blue PoppySKU: 8060

FormCapsule
Made inChina
Herbs12
Practitioner pricing

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Family-owned, practitioner-first, since 2001.

About this formula

Shi Quan Da Bu Tang (Ten [Ingredients] Completely [and] Greatly Supplementing Decoction) is a classical formula from the Song Dynasty Tai Ping Hui Men He Hi Ju Fang. This comprehensive formula combines qi-tonifying herbs with blood-nourishing ingredients to support overall vitality and strength. Blue Poppy's version is a 10:1 powdered extract in 500 mg gelatin capsules.

Actions
Tonify Qi · Tonify Blood
Systems
Spleen · Heart · Kidney | Find similar formulas ›
Uses
  • Supports healthy recovery after illness, childbirth, and surgery
  • Traditionally used to address patterns associated with qi and blood vacuity
  • Supports healthy energy levels and strength
  • Promotes healthy blood function
  • Supports overall vitality and constitutional strength
Dosage

According to Him-che Yeung in Handbook of Chinese Herbs and Formulas, Vol. 2, the standard daily dose in decoction for this formula is 102 grams. Because of the 10:1 concentration ratio and the efficiency of our manufacturing process it would take only 14 capsules per day of Blue Poppy's version of this formula to equal the standard daily dose. The actual prescribed dose should be determined by the practitioner on a case by case basis.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula

12 herbs, as printed on the label
  • Huang Qi (Radix Astragali)
  • Shu Di (cooked Radix Rehmanniae)
  • Ren Shen (Radix Ginseng)
  • Bai Zhu (Rhizoma Atractylodis Macrocephalae)
  • Fu Ling (Poria)
  • Dang Gui (Radix Angelicae Sinensis)
  • Bai Shao (Radix Paeoniae Albae)
  • Da Zao (Fructus Jujubae)
  • Chuan Xiong (Rhizoma Chuanxiong)
  • mix-fried Gan Cao (Radix Glycyrrhizae)
  • Sheng Jiang (uncooked Rhizoma Zingiberis)
  • Rou Gui (Cortex Cinnamomi)
Same formula, other makers

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