Resolve & Stabilize by Blue Poppy

Blue PoppySKU: RD8033E

FormCapsule
Made inChina
Herbs13
Variant: 180's Capsules
Practitioner pricing

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Same day shipping by 5 PM ETFree shipping on $50+ in herbsFlorida: free next-day on $250+Questions? 1.866.440.7703, a person answers

Family-owned, practitioner-first, since 2001.

About this formula

Resolve & Stabilize (Jie Yu Ding Mian Fang) was designed by Dr. Gao Tian-jun of the No. 1 Long Hai Municipal Hospital in Long Hai, Fujian. This formula supports healthy sleep patterns in cases of persistent sleep difficulties lasting more than three months. The formula works by addressing liver qi stagnation (with possible depressive heat) and blood stasis patterns that may contribute to restlessness of the heart spirit.

Actions
Invigorate Blood · Regulate Qi · Calm Shen · Tonify Blood
Systems
Heart · Liver · Blood Vessels | Find similar formulas ›
Uses
  • Supports healthy sleep patterns in cases of persistent sleep difficulties lasting more than three months
  • Traditionally used to address patterns associated with liver depression qi stagnation with blood stasis
  • Supports malnourishment and disquietude of the heart spirit
  • May be considered when other conventional Chinese therapies for sleep issues have not been effective
Dosage

Three capsules two times per day. This formula is made from a 10:1 extract. That means the above dosage is equivalent to not less than 30 grams of raw herbs. However, because our extraction process is so much more efficient than stovetop decoction, we believe this amount it is actually more like the equivalent to 45-60 grams of bulk-dispensed herbs.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula

13 herbs, as printed on the label
  • Dan Shen (Radix Salviae Miltiorrhizae)
  • stir-fried Suan Zao Ren (Semen Zizyphi Spinosae)
  • He Huan Pi (Cortex Albiziae)
  • precooked Long Gu (Os Draconis)
  • Xia Gu Cao (Spica Prunellae Vulgaris)
  • Chai Hu (Radix Bupleuri)
  • Zhi Ke (Fructus Aurantii)
  • Chuan Xiong (Rhizoma Chuanxiong)
  • Chuan Niu Xi (Radix Cyathulae)
  • Ban Xia (Rhizoma Pinelliae)
  • E Jiao (Gelatinum Corii Asini)
  • Hu Po (Succinum)
  • uncooked Gan Cao (Radix Glycyrrhizae)
Same formula, other makers

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