These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Family-owned, practitioner-first, since 2001.
About this formula
Level the Stomach Powder is a classical formula from the Song dynasty Tai Ping Hui Min He Ji Ju Fang (Tai Ping Imperial Grace Formulary) published between 1078-1085 CE. This formula supports healthy spleen and stomach function by addressing dampness patterns that can affect digestive energy and comfort. Blue Poppy's version is a 10:1 powdered extract in 500 mg gelatin capsules.
- Actions
- Drain Dampness · Regulate Qi · Harmonize · Promote Digestion
- Patterns
- Food Stagnation · Spleen Dampness · Phlegm · Dampness
- Systems
- Spleen · Stomach | Find similar formulas ›
- Uses
- Supports healthy digestive function in patterns of spleen-stomach damp stagnation
- Traditionally used to address patterns associated with epigastric and abdominal distention and fullness
- Supports healthy appetite and taste sensation
- Traditionally used for patterns with nausea and acid eructation
- Supports healthy energy levels and reduces feelings of heaviness in the extremities
- Traditionally used for patterns with white, slimy or thick tongue fur
- Supports healthy digestive patterns in both acute and chronic presentations
According to Him-che Yeung in Handbook of Chinese Herbs and Formulas, Vol. 2, the standard daily dose in decoction for this formula is 42 grams. Because of the 10:1 concentration ratio and the efficiency of our manufacturing process it would take only 6 capsules per day of Blue Poppy's version of this formula to equal the standard daily dose. The actual prescribed dose should be determined by the practitioner on a case by case basis.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula
6 herbs, as printed on the label- Cang Zhu (Rhizoma Atractylodis)
- Hou Po (Cortex Magnoliae)
- Chen Pi (Pericarpium Citri Reticulatae)
- Sheng Jiang (uncooked Rhizoma Zingiberis)
- Da Zao (Fructus Jujubae)
- Gan Cao (Radix Glycyrrhizae)
