These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Family-owned, practitioner-first, since 2001.
About this formula
Modified 11 Flavors Warm Gallbladder is Blue Poppy's adaptation of Wan Ken-tang's Ming dynasty Shi Wei Wen Dan Tang (Ten Flavors Warm the Gallbladder Decoction) and Xu You-ling's contemporary Shi Yi Wei Wen Dan Tang (Eleven Flavors Warm the Gallbladder Decoction). This 10:1 extract formula supports the harmonious function of multiple organ systems in patterns involving heart-gallbladder qi timidity with depressive heat.
- Actions
- Calm Shen · Transform Phlegm · Clear Heat
- Patterns
- Shen Disturbance · Phlegm-Heat
- Systems
- Heart · Gallbladder | Find similar formulas ›
- Uses
- Supports healthy sleep patterns
- Supports cardiovascular function and healthy heart rhythm
- Traditionally used to address patterns associated with anxiety and mood imbalances
- Supports healthy menstrual cycle function
- Traditionally used to address patterns associated with perimenopausal changes
- Supports healthy digestive function
- Traditionally used to address patterns associated with respiratory function
- Supports healthy TMJ function
Three capsules two times per day equal not less than 30g of raw medicinals. However, because our extraction process is far more efficient than stove-top decoction, we believe that this amount of extract is actually more like the equivalent of 40-60g of bulk dispensed herbs.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula
17 herbs, as printed on the label- Mu Li (Concha Ostreae)
- Ye Jiao Teng (Caulis Polygoni Multiflori)
- Fu Ling (Poria)
- Suan Zao Ren (Semen Zizyphi Spinosae)
- Zhu Ru (Caulis Bambusae In Taeniis)
- Ban Xia (Rhizoma Pinelliae)
- Shi Chang Pu (Rhizoma Acori Tatarinowii)
- Dang Shen (Radix Codonopsitis)
- Wu Wei Zi (Fructus Schisandrae)
- Dang Gui (Radix Angelicae Sinensis)
- Da Zao (Fructus Jujubae)
- mix-fried Gan Cao (Radix Glycyrrhizae)
- Chen Pi (Pericarpium Citri Reticulatae)
- Zhi Shi (Fructus Immaturus Aurantii)
- Yuan Zhi (Radix Polygalae)
- Sheng Jiang (uncooked Rhizoma Zingiberis)
- Huang Lian (Rhizoma Coptidis)
