Description
Xiang Sha Ping Wei San is a classical damp-dispelling formula that combines digestive aromatics with spleen-strengthening herbs. This comprehensive blend supports healthy digestive function and helps address digestive stagnation patterns commonly seen in TCM practice.
Clinical Applications
- Supports healthy digestive function
- Traditionally used to address patterns associated with digestive stagnation
- Supports healthy spleen and stomach function
Ingredients
- Cang Zhu (Rhizoma Atractylodis), 13g
- Hou Po (Cortex Magnoliae Officinalis), 8.7g
- Chen Pi (Pericarpium Citri Reticulatae), 8.7g
- Xiang Fu (Rhizoma Cyperi), 8.7g
- Bai Shao (Radix Paeoniae Alba), 8.7g
- Sha Ren (Fructus Amomi), 8.7g
- Zhi Qiao (Fructus Aurantii), 8.7g
- Shen Qu (Massa Fermentata), 8.7g
- Shan Zha (Fructus Crataegi), 8.7g
- Mai Ya (Fructus Hordei Germinatus), 8.7g
- Gan Cao (Rx/Rz Glycyrrhizae), 4.3g
- Sheng Jiang (Rz Zingiberis Recens), 4.3g
Recommended Dosage
3-4 capsules 3 times a day for an average adult (18-60 years of age, approximately 150 lbs). This standard dosage may be increased or decreased depending on the patient's individual factors, such as age, body weight, type of illness and severity. Please see Strategic Dosing Guidelines for details. Serve with warm water on an empty stomach, 2-3 hours apart from your prescription medication or other supplements. Do not take with tea, coffee, juice, soda or any other beverages.
Clinical Classification
Clinical Classification
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.