Warm The Stomach by Kan

Warm the Stomach is based on the classical formula Ping Wei San, the foundational formula to address Damp stagnation in the Middle Burner. This warming and drying formula contains a balance of herbs that dry Dampness, move accumulation stagnating in the Spleen and Stomach, and tonify Spleen Qi.

TCM Actions

• Dry Dampness, Tonify Spleen Qi, Regulate the Qi, Harmonize the Stomach, Expel Damp Cold stagnation in the Spleen and Stomach

Clinical Applications

• Supports healthy digestive system function
• Supports healthy gastrointestinal function
• Traditionally used to address patterns associated with sensation of heaviness of the limbs or body
• Traditionally used to address patterns associated with occasional loss of taste

Ingredients

• Cang zhu (Cang-zhu atractylodes rhizome)
• Hou po (Magnolia bark)
• Chen pi (Tangerine dried rind of mature fruit)
• Gan cao (Chinese licorice root and rhizome)
• Shen qu (Medicated leaven)
• Chao mai ya (Dry fried barley sprout)
• Hong zao (Red jujube fruit)
• Gan jiang (Ginger rhizome)

Cautions

Contraindicated in pregnancy; Contraindicated with Yin or Blood deficiency