Description
Sheng Mai San is a classical three-herb formula that astringes Yin while boosting Qi and promoting fluid production. This gentle yet effective combination supports the body's natural energy production and fluid balance, particularly during times of heat or depletion.
TCM Actions
- Astringes Yin, boosts Qi and promotes fluid production, generates fluids, clears Heat
Clinical Applications
- Supports healthy energy levels during heat exposure
- Traditionally used to address patterns associated with Qi and Yin consumption
- Supports healthy fluid balance
- Traditionally used for patterns of deficiency of both Qi and Yin
- Supports healthy lung, heart, and kidney function
Ingredients
- Mai Dong (Ophiopogon Root)
- Wu Wei Zi (Cu Zhi) (Schisandra Berry - Processed)
- Bai Shen (Ginseng Root)
Recommended Dosage
Mix 4.5 g in hot water and drink as tea, 2-3 daily.
Clinical Classification
Clinical Classification
Tonify QiTonify YinGenerate FluidsAstringe
Systems: Lung · Heart · Kidney
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