Description
Gui Pi Tang, known as "Earth Restoring Decoction," is a classical Traditional Chinese Medicine formula developed during the Ming Dynasty by the famous herbalist Li Shi Zhen around 1575 AD. This gentle, tonifying formula supports healthy Qi and Blood while strengthening the Spleen and nourishing the Heart.
TCM Actions
- Augments Qi, Nourishes the Blood, Strengthens the Spleen, Nourishes the Heart
Clinical Applications
- Supports healthy sleep patterns
- Supports cognitive function and memory
- Supports healthy blood and circulation
- Supports energy levels and vitality
- Traditionally used to address patterns associated with Blood and Spleen Qi deficiency
Ingredients
- Bai Zhu (Chao) - White Atractylodes Rhizome
- Fu Ling - Poria
- Yuan Zhi (Zhi) - Polygala Root
- Long Yan Rou - Longan Flesh
- Dang Gui - Chinese Angelica Root
- Dang Shen - Codonopsis Root
- Huang Qi (Mi) - Astragalus Root
- Suan Zao Ren (Chao) - Spiny Jujube Kernel
- Gan Cao (Mi) - Licorice Root
- Mu Xiang - Costus Root
- Da Zao - Jujube Fruit
Recommended Dosage
The generally recommended dosage for Gui Pi Tang is 4.5 g mixed with hot water, 2-3 times per day; or if in capsule form, four capsules, two to three times daily. However, always follow your healthcare provider's instructions, as the dosage can vary based on your condition and response to treatment.
Cautions
Women who are pregnant, nursing, or postpartum as well as people with liver disease, should avoid or use Gui Pi Tang with caution. As with any Chinese herb, we recommend consulting with a qualified practitioner of traditional Chinese medicine (TCM) about Gui Pi Tang before any course of treatment is started. Allergen: Processed with Wheat.
Clinical Classification
Clinical Classification
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.