Description
Sugar Control Herb Pack is a comprehensive herbal formula that combines traditional Chinese herbs with modern nutritional support. This blend supports healthy glucose metabolism and promotes normal insulin sensitivity through a synergistic combination of tonifying and clearing herbs, enhanced with powerful antioxidants including GMO-free cinnamon.
Clinical Applications
- Promotes healthy insulin sensitivity and production
- Supports normal blood sugar levels
- Supports healthy glucose metabolism
- Provides antioxidant support
Ingredients
- Shu di huang (Cooked Rehmannia root)
- Tian hua fen (Trichosanthes root)
- Huang qi (Astragalus root/Milkvetch)
- Ge gen (Kudzu root)
- Fu ling (Poria)
- Shan yao (Chinese Yam)
- Ze xie (Plantain rhizome)
- Gui zhi (Cinnamon bark)
- Mu dan pi (Tree peony root)
- Shan zhu yu (Asiatic Dogwood fruit)
- Xuan shen (Scrophularia root)
- Huai niu xi (Achyranthes root)
- Zhi mu (Anemarrhena root)
- Wu wei zi (Schisandra fruit)
- Cang zhu (Atractylodes rhizome)
- Gan cao (Licorice root)
- Stevia Leaf Extract
Clinical Classification
Clinical Classification
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Same formula from other makers
Each maker's own formulation as printed on their label. A modified version (Jia Wei, Dan Zhi) is shown separately and is not a substitute.
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