Description
Sugar Control Herb Pack is a comprehensive herbal formula that combines traditional Chinese herbs with modern nutritional support. This blend supports healthy glucose metabolism and promotes normal insulin sensitivity through a synergistic combination of tonifying and clearing herbs, enhanced with powerful antioxidants including GMO-free cinnamon.
Clinical Applications
- Promotes healthy insulin sensitivity and production
- Supports normal blood sugar levels
- Supports healthy glucose metabolism
- Provides antioxidant support
Ingredients
- Shu di huang (Cooked Rehmannia root)
- Tian hua fen (Trichosanthes root)
- Huang qi (Astragalus root/Milkvetch)
- Ge gen (Kudzu root)
- Fu ling (Poria)
- Shan yao (Chinese Yam)
- Ze xie (Plantain rhizome)
- Gui zhi (Cinnamon bark)
- Mu dan pi (Tree peony root)
- Shan zhu yu (Asiatic Dogwood fruit)
- Xuan shen (Scrophularia root)
- Huai niu xi (Achyranthes root)
- Zhi mu (Anemarrhena root)
- Wu wei zi (Schisandra fruit)
- Cang zhu (Atractylodes rhizome)
- Gan cao (Licorice root)
- Stevia Leaf Extract
Clinical Classification
Clinical Classification
Tonify YinTonify QiClear HeatGenerate Fluids
Systems: Spleen · Kidney · Stomach
Find similar formulas in Formula Finder →These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.