Description
Mu Xiang is a single herb extract powder derived from Aucklandia lappa root, concentrated at a 5:1 ratio. This aromatic herb is traditionally valued in TCM for its ability to regulate Qi movement and support digestive function.
TCM Actions
- Moves Qi and relieves stagnation
- Strengthens the Spleen and harmonizes the Stomach
Clinical Applications
- Supports healthy digestive function
- Promotes normal Qi circulation
- Traditionally used to address patterns associated with digestive discomfort
Recommended Dosage
Please consult your healthcare practitioner for appropriate dosing guidance.
Clinical Classification
Clinical Classification
Regulate QiPromote Digestion
Systems: Spleen; Stomach; Intestines
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