Description
Dang Gui Nian Tong Tang is a classical TCM formula that combines blood-moving and dampness-clearing herbs. This comprehensive formula addresses patterns involving both blood stasis and damp-heat accumulation, supporting healthy circulation and the body's natural inflammatory response.
Ingredients
- Fang-feng root (fang feng)
- Notopterygium (qiang huo)
- Cimicifuga root (sheng ma)
- Kudzu root (ge gen)
- Scute root (huang qin)
- Sophora root (ku shen)
- Anemarrhena root (zhi mu)
- Chinese licorice root (gan cao)
- Alisma root (ze xie)
- Capillary artemisia herb (yin chen)
- Atractylodes root (bai zhu)
- Southern Tsangshu root (cang zhu)
- Oriental ginseng root (ren shen)
- Tang-kuei root (dang gui)
- Polyporus (zhu ling)
Clinical Classification
Clinical Classification
Invigorate BloodDispel Stasis; Clear Damp-Heat; Dispel Wind-Damp
Systems: Joints; Liver; Channels; Kidney
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Same formula from other makers
Each maker's own formulation as printed on their label. A modified version (Jia Wei, Dan Zhi) is shown separately and is not a substitute.
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