Description
San Zhong Kui Jian Tang is a comprehensive herbal formula that combines cooling and dispersing herbs with those that soften hardness and resolve masses. This traditional combination supports the body's natural processes for managing accumulations and maintaining healthy tissue integrity.
Ingredients
- Tang-kuei root (dang gui)
- White peony root (bai shao)
- Kudzu root (ge gen)
- Scute root (huang qin)
- Phellodendron bark (huang bo)
- Anemarrhena root (zhi mu)
- Coptis root (huang lian)
- Bupleurum root (chai hu)
- Scabrous gentiana root (long dan)
- Ginger root (sheng jiang)
- Chinese licorice root (gan cao)
- Forsythia fruit (lian qiao)
- Platycodon root (jie geng)
- Trichosanthe root (Tian hua fen)
- Zedoaria root (e shu)
- Scirpus stem (san leng)
- Cimicifuga root (sheng ma)
- Sargassum (hai zao)
- Laminaria leaf (hai dai)
Clinical Classification
Clinical Classification
Clear HeatClear Damp-Heat; Soften Hardness; Dissipate Nodules
Systems: Liver; Gallbladder; Channels
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Same formula from other makers
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