Dispel Dampness & Nourish the Skin by Kan

Kan HerbsSKU: VDNVDN1

FormLiquid
Made inUSA
Herbs16
Variant: Dispel Dampness & Nourish Skin Kan 1oz Liquid
Practitioner pricing

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Same day shipping by 5 PM ETFree shipping on $50+ in herbsFlorida: free next-day on $250+Questions? 1.866.440.7703, a person answers

Family-owned, practitioner-first, since 2001.

About this formula

Dispel Dampness and Nourish the Skin (Chu Shi Wei Ling Tang) is a comprehensive formula that contains Wei Ling Tang and supports healthy skin function by addressing patterns of dampness and heat. This traditional combination warms the Spleen, supports healthy fluid metabolism, and promotes comfortable skin conditions while maintaining digestive harmony.

Actions
Drain Dampness · Clear Heat · Harmonize · Tonify Qi
Uses
  • Supports healthy skin comfort and appearance
  • Traditionally used to address patterns associated with occasional skin irritation
  • Supports healthy digestive function
  • Promotes comfortable body temperature regulation
  • Supports healthy fluid metabolism
  • Traditionally used for patterns of damp heat invasion of skin, Spleen Qi deficiency, Spleen Yang deficiency, Stomach Qi Stagnation
Cautions

Safe for long-term use, but avoid use during pregnancy.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula

16 herbs, as printed on the label
  • Bai zhu (White atractylodes rhizome)
  • Fang feng (Siler root)
  • Zhi zi (Gardenia fruit)
  • Deng xin cao (Soft rush pith)
  • Di fu zi (Kochia fruit)
  • Fu ling (Poria)
  • Ze xie (Asian water plantain rhizome)
  • Xiao tong cao (Japanese helwingia pith)
  • Hua shi (Talc)
  • Cang zhu (Cang-zhu atractylodes rhizome)
  • Chen pi (Tangerine dried rind of mature fruit)
  • Hou po (Magnolia bark)
  • Gan cao (Chinese licorice root and rhizome)
  • Gan jiang (Ginger rhizome)
  • Hong zao (Red jujube fruit)
  • Rou gui (Chinese cinnamon bark)
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