Cool the Blood by Kan

Kan HerbsSKU: CBVCB1

FormLiquid
Made inUSA
Herbs11
Variant: Kan 1oz Liquid
Practitioner pricing

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Same day shipping by 5 PM ETFree shipping on $50+ in herbsFlorida: free next-day on $250+Questions? 1.866.440.7703, a person answers

Family-owned, practitioner-first, since 2001.

About this formula

Cool the Blood is based on the classical formula Qing Ying Tang and remains faithful to the original's intent of expelling Heat invasions from the deepest Ying and Blood layers to the most superficial Wei and Qi layers. This formula protects the Yin, rehydrates and mobilizes Heat-desiccated Blood, allowing the body to cool itself and restore proper Blood circulation to the exterior.

Actions
Cool Blood · Clear Heat · Tonify Yin
Systems
Heart · Blood Vessels · Skin | Find similar formulas ›
Uses
  • Supports healthy skin function
  • Promotes comfort from occasional intense itching
  • Supports calm demeanor and balanced emotional responses
  • Supports healthy circulation to the extremities
  • Supports healthy immune system function
  • Promotes comfort in warm environments
  • Supports healthy joint and skin comfort
  • Supports normal hydration and thirst patterns
  • Promotes restful behavior in animals
Cautions

Avoid use in animals with signs of Dampness or Cold.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula

11 herbs, as printed on the label
  • Sheng di huang (Raw rehmannia root)
  • Jin yin hua (Honeysuckle flower)
  • Xuan shen (Scrophularia root)
  • Chi shao (Chinese red peony root)
  • Zhi zi (Gardenia fruit)
  • Da huang (Chinese rhubarb rhizome and root)
  • Huang lian (Coptis rhizome)
  • Lian qiao (Forsythia fruit)
  • Dan shen (Chinese salvia root and rhizome)
  • Dan zhu ye (Lophatherum herb)
  • Mai men dong (Ophiopogon tuber)
Same formula, other makers

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