Description
Cinnamon WS
Patented water-soluble extract for healthy glucose metabolism
Cinnamon WS contains a patented, 100% water-soluble cinnamon (Cinnamomi cassia) extract standardized for polyphenol polymers. Studies performed at the Beltsville USDA Human Nutrition Research Center suggest that these polymers are associated with the glucose metabolizing and antioxidant properties of cinnamon. A clinical trial reported that supplementation with cinnamon promoted healthy glucose balance and was well tolerated. The investigators also reported that cinnamon provided statistically significant support for healthy lipid and triglyceride metabolism. Additional studies indicate that cinnamon extract promotes glucose utilization in skeletal muscle cells. Water-soluble polymers may also support healthy blood flow.
CinSulin® is a registered trademark of Tang-An Medical, Ltd. Manufactured under U.S. Patent 6,200,569.
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Supplemental Facts |
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Amount Per Serving |
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each vegetable capsule contains: |
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cinnamon (cinnamomum cassia) extract (dried bark)………….125 mg. (10-15:1) |
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ascorbyl palmitate (fat-soluble vitamin C)………………………….5 mg. |
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other ingredients: hypo-allergenic plant fiber (cellulose), vegetarian capsule (cellulose, water) |
Not to be taken by pregnant or lactating women.
2 capsules per day, in divided doses, with meals.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.