Description
Chai Hu Qing Gan Tang is a harmonizing formula that combines liver-soothing and blood-nourishing herbs with heat-clearing botanicals. This comprehensive blend supports healthy liver function while addressing patterns associated with heat and stagnation affecting the liver system.
Clinical Applications
- Supports healthy liver function
- Traditionally used to address patterns associated with liver qi stagnation and heat
- Supports healthy blood circulation
- Harmonizes liver and spleen function
Ingredients
- Dang Gui (Radix Angelicae Sinensis), 13.3g
- Chai Hu (Radix Bupleuri), 10g
- Di Huang (Radix Rehmanniae), 10g
- Chi Shao (Radix Paeoniae Rubra), 10g
- Niu Bang Zi (Fructus Arctii), 10g
- Chuan Xiong (Rhizoma Chuanxiong), 6.7g
- Huang Qin (Radix Scutellariae), 6.7g
- Zhi Zi (Fructus Gardeniae), 6.7g
- Tian Hua Fen (Radix Trichosanthis), 6.7g
- Gan Cao (Rx/Rz Glycyrrhizae), 6.7g
- Fang Feng (Radix Saposhnikoviae), 6.7g
- Lian Qiao (Fructus Forsythiae), 6.7g
Recommended Dosage
3-4 capsules 3 times a day for an average adult (18-60 years of age, approximately 150 lbs). This standard dosage may be increased or decreased depending on the patient's individual factors, such as age, body weight, type of illness and severity. Please see Strategic Dosing Guidelines for details. Serve with warm water on an empty stomach, 2-3 hours apart from your prescription medication or other supplements. Do not take with tea, coffee, juice, soda or any other beverages.
Clinical Classification
Clinical Classification
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.