These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Family-owned, practitioner-first, since 2001.
About this formula
Wen Dan Tang, also known as Warm the Gallbladder Decoction, is a classical formula first described in the 11th-century "Treatise on Cold Damage Disorders" by Zhang Zhongjing. This full-spectrum, water-based herbal extract supports emotional balance, healthy sleep patterns, and digestive function while addressing phlegm-heat patterns.
- Actions
- Transform Phlegm · Clear Phlegm-Heat · Regulate Qi · Harmonize
- Patterns
- Phlegm-Heat · Qi Stagnation · Shen Disturbance
- Systems
- Gallbladder · Stomach · Heart | Find similar formulas ›
- Uses
- Supports healthy sleep patterns
- Supports emotional balance
- Provides cognitive support
- Supports digestive health
- Traditionally used to address gallbladder constraint with phlegm stirring up
- Traditionally used to address phlegm-Fire disturbing the heart
- Traditionally used to address gallbladder deficiency Heat
- Traditionally used to address disharmony between the gallbladder and stomach with phlegm Heat
The generally recommended dosage of Wen Dan Tang in capsule form is four capsules, two to three times daily; or as loose granules, 4.5 g mixed with hot water, 2-3 times per day. However, always follow your healthcare provider's instructions, as the dosage can vary based on your condition and response to treatment.
Women who are pregnant, nursing, or postpartum as well as people with liver disease, should avoid or use Wen Dan Tang with caution. Contains Wheat & Gluten. As with any Chinese herb, we recommend consulting with a qualified practitioner of traditional Chinese medicine (TCM) about Wen Dan Tang before any course of treatment is started.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula
6 herbs, as printed on the label- Ban Xia (Jiang) — Pinellia Rhizome (Ginger-Processed)
- Zhu Ru (Jiang Zhi) — Bamboo Shavings (Processed)
- Zhi Shi (Fu Chao) — Immature Bitter Orange (Processed)
- Chen Pi (Chao) — Tangerine Peel (Processed)
- Gan Cao (Mi) — Licorice Root (Processed)
- Fu Ling — Poria
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