Modified 11 Flavors Warm Gallbladder Caps 60's, Blue Poppy

Modified 11 Flavors Warm Gallbladder is Blue Poppy's adaptation of Wan Ken-tang's Ming dynasty Shi Wei Wen Dan Tang (Ten Flavors Warm the Gallbladder Decoction) and Xu You-ling's contemporary Shi Yi Wei Wen Dan Tang (Eleven Flavors Warm the Gallbladder Decoction). This 10:1 extract formula supports the harmonious function of multiple organ systems in patterns involving heart-gallbladder qi timidity with depressive heat.

TCM Actions

• Addresses heart-gallbladder qi timidity with depressive heat in the heart, liver, and possibly stomach and intestines

Clinical Applications

• Supports healthy sleep patterns
• Supports cardiovascular function and healthy heart rhythm
• Traditionally used to address patterns associated with anxiety and mood imbalances
• Supports healthy menstrual cycle function
• Traditionally used to address patterns associated with perimenopausal changes
• Supports healthy digestive function
• Traditionally used to address patterns associated with respiratory function
• Supports healthy TMJ function

Ingredients

• Mu Li (Concha Ostreae)
• Ye Jiao Teng (Caulis Polygoni Multiflori)
• Fu Ling (Poria)
• Suan Zao Ren (Semen Zizyphi Spinosae)
• Zhu Ru (Caulis Bambusae In Taeniis)
• Ban Xia (Rhizoma Pinelliae)
• Shi Chang Pu (Rhizoma Acori Tatarinowii)
• Dang Shen (Radix Codonopsitis)
• Wu Wei Zi (Fructus Schisandrae)
• Dang Gui (Radix Angelicae Sinensis)
• Da Zao (Fructus Jujubae)
• mix-fried Gan Cao (Radix Glycyrrhizae)
• Chen Pi (Pericarpium Citri Reticulatae)
• Zhi Shi (Fructus Immaturus Aurantii)
• Yuan Zhi (Radix Polygalae)
• Sheng Jiang (uncooked Rhizoma Zingiberis)
• Huang Lian (Rhizoma Coptidis)

Recommended Dosage

Three capsules two times per day equal not less than 30g of raw medicinals. However, because our extraction process is far more efficient than stove-top decoction, we believe that this amount of extract is actually more like the equivalent of 40-60g of bulk dispensed herbs.