Description
Da Chai Hu Tang is a classical exterior- and interior-releasing formula that harmonizes the body when there are patterns involving both surface and internal conditions. This traditional combination addresses complex patterns where exterior symptoms coexist with internal heat and digestive stagnation.
Clinical Applications
- Supports healthy digestive function during periods of stress
- Traditionally used to address patterns associated with alternating chills and fever
- Supports healthy elimination patterns
- Traditionally used when exterior and interior patterns present simultaneously
Ingredients
- Chai Hu (Radix Bupleuri), 26.7g
- Ban Xia (Rhizoma Pinelliae), 16.7g
- Sheng Jiang (Rz Zingiberis Recens), 16.7g
- Huang Qin (Radix Scutellariae), 10g
- Bai Shao (Radix Paeoniae Alba), 10g
- Zhi Shi (Fructus Aurantii Immaturus), 6.7g
- Da Zao (Fructus Jujubae), 6.7g
- Da Huang (Rx/Rz Rhei), 6.7g
Recommended Dosage
3-4 capsules 3 times a day for an average adult (18-60 years of age, approximately 150 lbs). This standard dosage may be increased or decreased depending on the patient's individual factors, such as age, body weight, type of illness and severity. Please see Strategic Dosing Guidelines for details. Serve with warm water on an empty stomach, 2-3 hours apart from your prescription medication or other supplements. Do not take with tea, coffee, juice, soda or any other beverages.
Clinical Classification
Clinical Classification
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.