Description
Zhi Bai Di Huang Wan is a traditional Chinese medicine formula developed by Zhu Dan-Xi in the 14th century Yuan dynasty. A modification of Liu Wei Di Huang Wan with two additional herbs (Huang Bai and Zhi Mu), this formula enriches yin, nourishes the essence of the liver and kidneys, and reduces deficiency fire.
TCM Actions
- Enriches Yin, nourishes the essence of the liver and kidneys, reduces deficiency Fire
Clinical Applications
- Supports healthy patterns associated with kidney yin deficiency with fire flaring
- Traditionally used to address steaming bone syndrome patterns
- Supports healthy menopausal function
- Addresses patterns associated with damp-heat in the lower jiao
Ingredients
- Shu Di Huang (Rehmannia Root - Processed)
- Shan Yu Rou (Cornus Fruit - Processed)
- Shan Yao (Dioscorea Rhizome)
- Ze Xie (Alisma Rhizome)
- Mu Dan Pi (Moutan Bark)
- Zhi Mu (Anemarrhena Rhizome)
- Huang Bo (Chuan) (Phellodendron Bark)
- Fu Ling (Poria)
Recommended Dosage
The generally recommended dosage of Zhi Bai Di Huang Wan is 4.5 g mixed with hot water, 2-3 times per day; or in capsule form, four capsules, two to three times daily. However, always follow your healthcare provider's instructions, as the dosage can vary based on your condition and response to treatment.
Cautions
Women who are pregnant, nursing, or postpartum as well as people with liver disease, should avoid or use Zhi Bai Di Huang Wan with caution. As with any Chinese herb, we recommend consulting with a qualified practitioner of traditional Chinese medicine (TCM) about Zhi Bai Di Huang Wan before any course of treatment is started.
Clinical Classification
Clinical Classification
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.