These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Family-owned, practitioner-first, since 2001.
About this formula
Bu Zhong Yi Qi Tang, developed around 1247 CE by Li Dong Yuan, is a classical Chinese herbal formula also known as "Energy Booster" or "Tonify the Middle & Increase Qi decoction." This revered formula supports the spleen and stomach while helping to boost vital energy and maintain the body's natural balance for general health and well-being.
- Actions
- Tonify Qi · Raise Yang · Lift Sinking Qi
- Patterns
- Spleen Qi Deficiency · Qi Sinking
- Systems
- Spleen · Stomach | Find similar formulas ›
- Uses
- Supports healthy energy levels and vitality
- Traditionally used to address patterns associated with fatigue
- Supports healthy digestive function
- Traditionally used for patterns associated with headaches
- Supports the body's natural temperature regulation
- Traditionally used for patterns associated with spontaneous sweating
- Supports healthy organ positioning and function
- Traditionally used to address Qi deficiency and sunken Qi patterns
The generally recommended dosage of Bu Zhong Yi Qi Tang is 4.5 g mixed with hot water, 2-3 times per day; or in capsule form, four capsules, two to three times daily. However, always follow your healthcare provider's instructions, as the dosage can vary based on your condition and response to treatment.
Those with migraines should avoid Bu Zhong Yi Qi Tang. Women who are pregnant, nursing, or postpartum as well as people with liver disease, should avoid or use Bu Zhong Yi Qi Tang with caution. Processed with Wheat.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula
8 herbs, as printed on the label- Huang Qi (Astragalus Root)
- Gan Cao (Mi) (Licorice Root - Processed)
- Dang Gui (Chinese Angelica Root)
- Chen Pi (Chao) (Tangerine Peel - Processed)
- Sheng Ma (Cimicifuga Rhizome)
- Chai Hu (Bupleurum Root)
- Bai Zhu (Chao) (White Atractylodes Rhizome - Processed)
- Dang Shen (Codonopsis Root)
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