Family-owned, practitioner-first, since 2001.
About this formula
Long Dan Xie Gan Tang, also known as Gentiana Cleansing Decoction, is a classical TCM formula created by the medical scholar Ye Tianshi during the Qing Dynasty. This formula traditionally supports the body's natural processes for addressing patterns associated with excess heat and damp-heat accumulation, particularly in the liver and gallbladder systems.
- Actions
- Drain Fire · Clear Damp-Heat
- Patterns
- Liver Fire · Damp-Heat
- Systems
- Liver · Gallbladder | Find similar formulas ›
- Uses
- Traditionally used to support healthy liver and gallbladder function
- Supports the body's natural cooling processes
- Traditionally used to address patterns associated with internal wind
- Supports healthy urinary function
- Supports healthy vision and eye comfort
- Supports healthy blood pressure levels within normal range
- Supports healthy hearing function
- Supports comfort from occasional head tension
Four capsules, two to three times daily; or as loose granules, 4.5 g mixed with hot water, 2-3 times per day. However, always follow your healthcare provider's instructions, as the dosage can vary based on your condition and response to treatment.
Women who are pregnant, nursing, or postpartum as well as people with liver disease, should avoid or use Long Dan Xie Gan Tang with caution. As with any Chinese herb, we recommend consulting with a qualified practitioner of traditional Chinese medicine (TCM) about Long Dan Xie Gan Tang before any course of treatment is started.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula
9 herbs, as printed on the label- Long Dan Cao (Gentian Root)
- Huang Qin (Chinese Skullcap)
- Zhi Zi (Jiao) (Gardenia Fruit (Processed))
- Ze Xie (Alisma Rhizome)
- Che Qian Zi (Yan Zhi) (Plantain Seed (Processed))
- Dang Gui (Jiu) (Chinese Angelica Root (Processed))
- Sheng Di Huang (Rehmannia)
- Chai Hu (Bupleurum Root)
- Gan Cao (Mi) (Licorice Root (Processed))
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