Description
Jiang Zhi Yin is a modern formula designed to address common Western conditions, selected for inclusion based on the efficacy of their use in TCM hospitals. This comprehensive formula supports healthy metabolic function and cholesterol balance through a combination of herbs that address food stagnation, blood stasis, and phlegm accumulation patterns.
TCM Actions
- Reduces and guides out food stagnation, transforms accumulations, transforms blood stasis, invigorates blood circulation, tonifies Qi, reduces phlegm, increases metabolism, supports healthy cholesterol balance
Clinical Applications
- Supports healthy cholesterol balance
- Supports healthy metabolic function
- Traditionally used to address patterns associated with imbalanced cholesterol and stagnation of phlegm and blood
- Traditionally used to address patterns associated with Qi deficiency and food stagnation
Ingredients
- Shan Zha (Hawthorn)
- Cao Jue Ming Zi (Chao) (Cassia Seed - Processed)
- He Shou Wu (Zhi) (Flowery Knotweed Root - Processed)
- Ze Xie (Alisma Rhizome)
- Hu Zhang (Bushy Knotweed Rhizome)
- Da Huang (Rhubarb)
- Chai Hu (Bupleurum Root)
- Yin Chen (Virgate Wormwood Herb)
- Yu Jin (Curcuma Root)
- Jin Ying Zi (Cherokee Rose Fruit)
- Yi Ren (Coix Seed)
Clinical Classification
Clinical Classification
Promote DigestionInvigorate Blood; Transform Phlegm; Tonify Qi
Systems: Spleen; Blood Vessels; Liver
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