Ingredients for 1 bulk herb vacuum sealed bagto be added to a bone broth stock: He Shou Wu (Radix Polygoni Multiflori), Dang Gui (Radix Angelicae Sinensis), Huang Jing (Rhizoma Polygonati), Shu Di Huang (Radix Rehmanniae Preparata), Sha Ren (Fructus Amomi), Ding Xiang (Flos Caryophilli), Shan Yao (Rhizoma Disocoreae), Shan Zhu Yu (Fructus Corni), Wu Wei Zi (Fructus Schisandrae), Rou Gui (Cortex Cinnamomi), Huang Qi (Radix Astragli)
Suggested dose: 1 bag in a large stock pot of bone broth.