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Caprylic Acid
Gradual release, buffered caprylic acid, providing optimal support for healthy candida balance
Caprylic acid, also known as octanoic acid, is a naturally occurring fatty acid. Calcium and magnesium caprylates act as buffers and may also help slow the dispersion and release of caprylic acid to support its activity throughout the gastrointestinal tract. Caprylic acid promotes a favorable environment for beneficial microflora. Due to its fat solubility, it is believed to penetrate intestinal mucosal cells to exert its effects.
Pure Encapsulations Caprylic Acid provides gradual release calcium and magnesium caprylates for maintaining healthy candida balance.
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Supplemental Facts |
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Amount Per Serving |
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each vegetable capsule contains: |
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calcium (caprylate)………………….….30 mg. |
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magnesium (caprylate)…………….…..18 mg. |
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caprylic acid…………………………...400 mg. |
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1–2 capsules 30 minutes before each meal,
or as directed by a health professional. |
No Health claims or other representations these products are food supplements. All statements made describing all products that are sold and or distributed by Acu-Market have not been evaluated by the Food and Drug Administration. All herbal products, nutritional supplements, dietary supplements, and homeopathic products sold by Acu-Market are not meant to treat, cure or prevent disease. Under no circumstances does Acu-Market imply that all (any) products and formulas are meant to diagnose, treat, cure or prevent any disease.
